Super Bowl Party Food Cheesy Stuffed Breadsticks

Name: Super Bowl Party Food Cheesy Stuffed Breadsticks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 breadsticks
Ingredients: 1 package of refrigerated pizza dough; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon Italian seasoning; 1 egg (for egg wash); 1 tablespoon olive oil; Marinara sauce (for dipping)

Highlighted under: Occasion Recipes

I absolutely love serving cheesy stuffed breadsticks for any gathering, especially during the Super Bowl. The delightful combination of gooey cheese and warm bread makes them irresistible to everyone at the party. Not only are they easy to make, but you can also customize the fillings to suit different tastes, ensuring each guest finds something they adore. These breadsticks are perfect for dipping into marinara sauce or enjoying on their own, and they always disappear quickly from the table!

Created by

Aileen Prescott

Last updated on 2026-01-06T12:49:34.627Z

When I first made these cheesy stuffed breadsticks, I was amazed by how simple the process was and how quickly they disappeared! I played around with various types of cheese, but I found that a blend of mozzarella and cheddar offered the perfect meltiness and flavor. It’s important to let them cool slightly after baking to ensure that the cheese doesn't just ooze out when you take a bite. Trust me, they're well worth the wait!

For dipping, I like to whip up a quick marinara sauce, but you can also use store-bought if you're short on time. Another great tip is to add herbs or even pepperoni inside the breadsticks for extra flavor. Each variation I've tried has turned out delicious, making these a go-to for any occasion!

        Why You'll Love These Breadsticks
        Gooey, melty cheese that stretches with every bite
Quick and easy to prepare, perfect for last-minute gatherings
Customizable fillings to suit every guest's preference

      

Perfecting the Dough

Using refrigerated pizza dough ensures that your breadsticks are soft and chewy, a key feature that enhances their overall flavor. It's vital to roll the dough out evenly, about 1/4 inch thick. Unevenly rolled dough may result in some breadsticks baking faster than others, leading to inconsistently cooked results. A floured surface will prevent sticking, and using a rolling pin ensures a smooth, even texture throughout, which is crucial for achieving that perfect bite.

If you prefer a homemade touch, you can make your own pizza dough. A simple combination of flour, yeast, water, and salt will result in a fresh dough that can elevate your breadsticks even further. Just make sure to let the dough rise adequately for the best results. With homemade dough, you have the flexibility to add herbs or spices directly into the mix, enhancing the flavor profile right from the start.

Cheese Choices and Customization

The types of cheese you choose play an essential role in the flavor and texture of your breadsticks. Mozzarella provides that gooey stretch, while cheddar adds a sharpness that complements the dish beautifully. Parmesan finishes the mixture with a salty bite. Feel free to experiment with other cheeses like pepper jack for a spicy kick or gouda for a smoky flavor—just remember to maintain a balance between moisture and stretch to avoid a soggy breadstick.

Adding ingredients like cooked sausage, spinach, or roasted peppers can elevate your stuffed breadsticks. These additional fillings can introduce new flavors and textures, appealing to different taste preferences at your gathering. Just chop them finely and ensure they are cooked prior to adding them to the cheese mixture; this prevents excess moisture from making the breadsticks soggy while still ensuring that every bite is full of flavor.

Serving Suggestions and Storage

For serving, I recommend a bowl of warm marinara sauce for dipping, as the acidity complements the richness of the cheese perfectly. You could also offer a garlic butter dip or ranch dressing alongside, giving your guests options. If you want to make your presentation more appealing, garnish the breadsticks with fresh herbs like parsley or basil after baking. This not only adds color but also infuses additional aroma, enhancing the overall experience.

If you're making these ahead of time, you can prepare the dough and shape the breadsticks, freeze them on a baking sheet, and then transfer them to a zip-top bag for future use. When you’re ready to bake, add a few extra minutes to the cooking time, as they’ll be starting from frozen. Leftover breadsticks can be stored in an airtight container in the fridge for up to three days and reheated in the oven to restore their crispy exterior.

Ingredients

For the Breadsticks

1 package of refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1 egg (for egg wash)
1 tablespoon olive oil
Marinara sauce (for dipping)

Feel free to mix and match ingredients to create your perfect stuffed breadstick!

Instructions

Preheat Your Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Dough

Roll out the refrigerated pizza dough on a floured surface to a rectangle about 1/4 inch thick.

Add the Cheese Filling

Sprinkle the mozzarella, cheddar, and Parmesan cheese evenly over the dough, then sprinkle with Italian seasoning.

Cut and Shape

Cut the dough into strips about 1 inch wide. Twist each strip and place them on the prepared baking sheet.

Egg Wash

Brush the tops of the breadsticks with the beaten egg and drizzle with olive oil for a golden finish.

Bake

Bake in the preheated oven for 12-15 minutes or until golden brown and the cheese is bubbling.

Serve

Remove from the oven and let cool slightly before serving with marinara sauce for dipping.

Enjoy your delicious cheesy stuffed breadsticks!

Pro Tips

For added flavor, consider mixing in minced garlic or finely chopped herbs into the cheese filling.

Common Troubleshooting Tips

If your breadsticks are coming out too doughy or undercooked, check that your oven is properly preheated at 400°F (200°C) before baking. Utilize an oven thermometer if necessary; inaccurate temperature settings can lead to undercooked breadsticks. Another reason for doughy centers could be that the strips are too thick; ensure they aren't thicker than 1 inch.

Conversely, if your breadsticks are browning too quickly, you can cover them with aluminum foil halfway through the baking process. This helps them cook through without burning the tops. If your cheese is not melting properly, it may be due to using a low-moisture cheese; make sure to choose a cheese that melts easily to achieve that desirable gooey texture.

Scaling the Recipe

This recipe is easily scalable for larger gatherings. If you're expecting a bigger crowd, simply double or triple the ingredients while keeping the same baking procedure. Make sure to use multiple baking sheets to avoid overcrowding, which can lead to uneven cooking. Just remember to adjust the baking time if your breadsticks are thicker or if you're adding additional fillings, as they may require a few extra minutes in the oven.

For a fun variation, consider shaping your stuffed breadsticks into bites or pinwheels instead. You can roll the pizza dough and fill it, then slice it into smaller pieces before baking. This makes for great finger food at parties and allows your guests to easily sample multiple flavors without committing to a large breadstick.

Questions About Recipes

→ Can I use homemade pizza dough instead?

Absolutely! Homemade dough works just as well and can be tailored to your liking.

→ What other fillings can I use?

You can add cooked vegetables, meats, or even spicy peppers to enhance the flavor.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for best results.

→ Can I freeze these breadsticks?

Yes, you can freeze the unbaked breadsticks. Just thaw and bake as usual when ready to eat.