Valentine Dinner Truffle Gnocchi

Name: Valentine Dinner Truffle Gnocchi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups potato (mashed); 1 1/2 cups all-purpose flour; 1 large egg; 1/2 teaspoon salt; 1 tablespoon truffle oil; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons truffle oil; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Occasion Recipes

When it comes to creating a romantic dinner, I believe nothing beats handmade truffle gnocchi. This dish is not only a delight to the taste buds but also an experience in the kitchen. The richness of the truffles combined with the pillowy softness of the gnocchi creates a comforting yet elegant meal that’s perfect for sharing. I love serving it with a drizzle of white truffle oil and a sprinkle of fresh herbs to elevate the flavors. Trust me, this dish will make your Valentine's Day dinner truly unforgettable.

Created by

Aileen Prescott

Last updated on 2026-01-12T07:21:34.746Z

During my journey of creating the perfect meal for Valentine’s Day, I stumbled upon the idea of using truffle oil to enhance the flavor of classic gnocchi. I remember testing the recipe repeatedly, tweaking the dough until it reached just the right texture. The rich aroma of the truffles infused every bite, turning an ordinary meal into something extraordinary.

What really stood out during the trials was how the creaminess of the sauce complemented the gnocchi's softness. I realized that incorporating a bit of grated Parmesan into the sauce added depth and richness, taking the dish to another level. And that’s how these Valentine Dinner Truffle Gnocchi were born!

        Why You Will Love This Recipe
        Indulgent flavor that turns dinner into a special occasion
Soft and fluffy gnocchi that melt in your mouth
A beautiful presentation that impresses without fuss

      

Crafting the Perfect Gnocchi

Creating gnocchi from scratch is a delightful process that rewards you with exceptional texture. Using freshly mashed potatoes is crucial; I recommend using starchy varieties like Russets or Yukon Golds. Ensure they are fluffy and free of lumps, as this directly affects the dough's consistency. Overworking the dough can lead to dense gnocchi, so mix just until combined for the best results.

When shaping the gnocchi, consider using a fork to create ridges on the pieces. This small step allows the sauce to cling better, enhancing every bite with creamy goodness. Remember that if your gnocchi dough is too sticky, dust it lightly with additional flour; however, be cautious not to over-flour it, as it can compromise the chewiness.

Perfecting the Sauce

The creamy truffle sauce is integral to this dish, offering a luxurious mouthfeel that pairs beautifully with the fluffy gnocchi. When heating the heavy cream, do so over medium heat, stirring frequently to prevent scorching. You’ll want it to steam lightly but not boil vigorously; this way, the cream won’t curdle and will incorporate seamlessly with the cheese.

Using freshly grated Parmesan is essential for achieving the best flavor in your sauce. Pre-grated varieties often contain anti-caking agents that can affect the sauce's creaminess. Also, adjust the seasoning according to your taste; a pinch of nutmeg can enhance the truffle flavor even further, adding depth to your ultimate Valentine dinner.

Ingredients

For the Gnocchi

2 cups potato (mashed)
1 1/2 cups all-purpose flour
1 large egg
1/2 teaspoon salt
1 tablespoon truffle oil

For the Sauce

1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons truffle oil
Salt and pepper to taste
Chopped parsley for garnish

Prepare your ingredients and let's make magic!

Steps

Making the Gnocchi

In a large bowl, combine the mashed potato and flour. Create a well in the center and add the egg, salt, and truffle oil. Mix until a dough forms, then knead gently on a floured surface until smooth. Roll the dough into logs and cut into bite-sized pieces.

Cooking the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

Making the Sauce

In a saucepan, heat the heavy cream over medium heat. Stir in the Parmesan, truffle oil, salt, and pepper. Allow to simmer until slightly thickened, about 5-7 minutes.

Combining and Serving

Toss the gnocchi in the sauce until well coated. Serve hot, garnished with chopped parsley and a drizzle of extra truffle oil if desired.

Enjoy your delicious meal!

Pro Tips

For a more intense truffle flavor, you can use fresh truffles if available. Experiment with different types of mushrooms in the sauce for additional depth.

Serving Suggestions

To serve your truffle gnocchi, place them in a shallow bowl for an elegant presentation. Drizzle with additional truffle oil to accentuate the earthy flavors, and finish with a light sprinkle of freshly chopped parsley. This not only adds a pop of color but also brings a refreshing brightness to the dish that balances the richness.

Consider pairing the gnocchi with a crisp green salad tossed with lemon vinaigrette as a starter. The acidity of the dressing will cleanse the palate, preparing you for the indulgent main course. A light, fruity white wine, like a Pinot Grigio, complements the truffle notes perfectly.

Make-Ahead Tips

If you're planning a special dinner, you can prepare the gnocchi in advance. After shaping them, spread the pieces on a baking sheet lined with parchment paper, making sure they don’t touch. You can freeze them uncooked. Once frozen, transfer them to a zip-top bag and store for up to 2 months. When ready to cook, simply drop them into boiling water directly from the freezer—no need to thaw.

For the sauce, consider cooking it just before serving to maintain its velvety texture. If you must make it ahead, reheat gently over low heat, adding a splash of cream to restore its silkiness if it thickens too much. This allows for a quick assembly without sacrificing flavor or quality during your romantic dinner.

Questions About Recipes

→ Can I make gnocchi ahead of time?

Yes, you can prepare the gnocchi and freeze them for later use. Just ensure they’re spaced out on a baking sheet before freezing.

→ What types of potatoes are best for gnocchi?

Russets or Yukon Gold potatoes are ideal due to their starchy content which helps achieve a light texture.

→ How do I store leftover gnocchi?

Store any leftover gnocchi in the refrigerator in an airtight container for up to 2 days. Reheat in a pan with a bit of sauce.

→ Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi can save you time and will still pair wonderfully with the sauce.