Super Bowl Desserts Chocolate Marshmallow Squares

Name: Super Bowl Desserts Chocolate Marshmallow Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 squares
Ingredients: 2 cups chocolate chips; 1 cup mini marshmallows; 1/2 cup butter; 1 cup graham cracker crumbs; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract

Highlighted under: Occasion Recipes

I absolutely love creating treats for the Super Bowl, and these Chocolate Marshmallow Squares never fail to impress my friends and family. The combination of chocolate and marshmallow is a classic that everyone adores. Plus, these squares are incredibly easy to whip up, making them the perfect last-minute addition to any game day spread. The gooey marshmallow combined with the rich chocolate creates a deliciously irresistible dessert that’s sure to be a hit with everyone, whether they're a football fan or just in it for the snacks!

Created by

Aileen Prescott

Last updated on 2026-01-11T16:49:34.994Z

When I first developed this recipe, I wanted to combine two of my favorite flavors: rich chocolate and fluffy marshmallow. After several attempts, I realized that using a short but intense cooking time ensures the bouncy texture of the marshmallows while keeping the chocolate smooth and creamy. Trust me, the results are spectacular!

One of my favorite memories is serving these squares at a friend's Super Bowl party. Everyone raved about how delicious they were, and I loved watching them disappear in no time. The key to making them extra special is drizzling some melted chocolate on top before serving – it takes them to the next level!

        Why You'll Love These Chocolate Marshmallow Squares
        Decadent chocolate flavor that satisfies any sweet tooth
Soft and chewy marshmallow adds a delightful texture
Simple to make, so you can focus on the game!

      

Perfecting the Chocolate Melt

Melted chocolate is the cornerstone of these Chocolate Marshmallow Squares, and getting it just right is essential for the perfect texture. I recommend using semi-sweet chocolate chips for a rich flavor, but feel free to experiment with dark or milk chocolate depending on your preference. When heating the chocolate and butter mixture, use low heat to prevent burning. Stir consistently until the mixture is glossy and completely smooth, which usually takes around 5-7 minutes. If it appears grainy, it may be too hot, so removing it from the heat and stirring rapidly can help salvage it.

For an extra layer of sophistication, consider adding a pinch of sea salt to the chocolate as it melts. This enhances the overall flavor profile, balancing the sweetness of the marshmallows and graham crackers. If you're feeling adventurous, a dash of espresso powder can also elevate the chocolate flavor without making it taste like coffee.

Graham Cracker Crumbs and Their Role

The graham cracker crumbs serve a crucial role in providing structure to your Chocolate Marshmallow Squares. They not only contribute a subtle sweetness but also deliver a delightful crunch that contrasts beautifully with the gooey marshmallows. Use finely crushed crumbs to ensure they blend seamlessly into the chocolate mixture. If you don't have graham crackers on hand, try using crushed digestive biscuits or even vanilla wafers as a substitute for a similar texture and taste.

When mixing in the graham cracker crumbs, be careful not to overmix. This can lead to a denser final product rather than the desired chewy consistency. Just fold them in until well-distributed throughout the chocolate mixture. This is also a great time to customize your squares by adding in chopped nuts or flavored chocolate chips for added richness.

Ingredients

2 cups chocolate chips
1 cup mini marshmallows
1/2 cup butter
1 cup graham cracker crumbs
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

Instructions

Melt the chocolate and butter

In a medium saucepan, melt the chocolate chips and butter over low heat, stirring until smooth.

Mix in other ingredients

Remove from heat and stir in the graham cracker crumbs, powdered sugar, mini marshmallows, and vanilla extract until well combined.

Pour and set

Pour the mixture into a greased 8x8 inch pan and press down evenly. Let it cool at room temperature until set, about 30 minutes.

Cut and serve

Once set, cut into squares and enjoy these delicious treats!

Pro Tips

For an extra special touch, drizzle melted chocolate over the squares before serving. You can also try adding nuts for added crunch!

Storage Tips

To keep your Chocolate Marshmallow Squares fresh, store them in an airtight container at room temperature for up to a week. If you find yourself making a larger batch, consider refrigerating them. Just remember to let them come to room temperature before serving again, as the chocolate may become too firm in the fridge.

For longer-term storage, these squares can be frozen. Cut them into individual squares and layer them between parchment paper in an airtight container. They can be frozen for up to three months. Just thaw them in the fridge overnight or at room temperature for a few hours before enjoying.

Serving Suggestions

While these Chocolate Marshmallow Squares are delicious on their own, there are fun ways to elevate your presentation. Consider drizzling melted chocolate or caramel over the top for an elegant touch. You can also dust them with cocoa powder or powdered sugar to add a little decoration and additional sweetness.

For a themed treat, serve these squares on a football-themed platter during your Super Bowl party. Pair them with other snacks, like popcorn or nachos, to create a delightful dessert spread. They’re also great for sharing; cut them into smaller bite-sized pieces to let guests enjoy more flavors in one go during the gameplay.

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will give a richer flavor.

→ How should I store the squares?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these chocolate marshmallow squares?

Yes, they freeze well! Just make sure to wrap them tightly in plastic wrap.

→ What can I substitute for graham crackers?

You can use crushed digestive biscuits or even crushed cookies for a different flavor.