Strawberry Oat Breakfast Bake

Name: Strawberry Oat Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups rolled oats; 2 cups milk (or almond milk); 1/4 cup honey (or maple syrup); 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups fresh strawberries, chopped; 1/4 cup chopped nuts (optional); 1 teaspoon cinnamon (optional)

Highlighted under: Natural Recipes

I love starting my mornings with a delicious and nutritious meal, and this Strawberry Oat Breakfast Bake has become one of my favorites. It's easy to prepare and filled with wholesome ingredients that fuel my day. The sweet and tart strawberries blend beautifully with the oats, creating a comforting dish that both my family and I adore. Plus, it's a fantastic way to use up any overripe strawberries, making this breakfast a practical choice that doesn't compromise on taste!

Created by

Aileen Prescott

Last updated on 2026-02-08T03:29:36.019Z

When I first made this Strawberry Oat Breakfast Bake, I was looking for a dish that could be prepared ahead and enjoyed warm on busy mornings. The combination of oats and strawberries not only tastes wonderful but also provides essential nutrients to kick-start my day. I've learned that using rolled oats rather than instant gives it a heartier texture that everyone loves.

Each time I bake this, I enjoy experimenting with the level of sweetness. Sometimes, I add a touch of honey or maple syrup depending on how ripe the strawberries are. The smell that fills the kitchen while it bakes is simply irresistible and makes the whole family eager for breakfast!

Why You'll Love This Recipe
Bursting with fresh strawberry flavor
Nutritious oats create a hearty breakfast
Easily customizable with your favorite fruits and nuts

Perfecting the Texture

Achieving the perfect texture in your Strawberry Oat Breakfast Bake comes down to the balance of wet and dry ingredients. The rolled oats absorb the milk, creating a creamy base that is hearty yet tender. If you prefer a firmer texture, consider reducing the milk by half a cup. Alternatively, if you want it softer, add a bit more milk, but remember to bake a few extra minutes to ensure it's set properly.

It's important to mix the ingredients just enough to combine them without overmixing, as this can lead to a dense bake. Once you pour the mixture into your baking dish, it should have a slightly fluid consistency but won't be runny. Keep an eye on it in the oven—once the edges turn golden brown and the center is set, it's ready to come out.

Customizing Your Bake

One of the best features of this Strawberry Oat Breakfast Bake is its versatility. While fresh strawberries are the star of this dish, you can easily swap in other fruits like blueberries, raspberries, or even bananas. Just keep in mind that different fruits will impart varying levels of moisture, so adjust your liquid ingredients slightly if necessary. Additionally, adding spices like nutmeg or cardamom can enhance the flavor profile beautifully.

For an extra nutty crunch, consider incorporating additional nuts or seeds. Chopped almonds, walnuts, or pumpkin seeds work excellently and can be mixed into the batter or used as a topping before baking. You can also experiment with different sweeteners—try brown sugar or coconut sugar for a deeper flavor, or even omit sweeteners if your fruits are naturally sweet enough.

Ingredients

Gather the following ingredients to create this delicious breakfast bake:

Ingredients

2 cups rolled oats
2 cups milk (or almond milk)
1/4 cup honey (or maple syrup)
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh strawberries, chopped
1/4 cup chopped nuts (optional)
1 teaspoon cinnamon (optional)

Once you have everything ready, you're set to start baking!

Instructions

Here’s how to put this delightful breakfast bake together:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.

Mix the Ingredients

In a large bowl, combine the rolled oats, milk, honey, vanilla extract, baking powder, salt, and cinnamon. Stir in the chopped strawberries and nuts if using.

Transfer to Baking Dish

Pour the mixture into the prepared baking dish, spreading it evenly.

Bake

Bake in the preheated oven for 30 minutes, until the top is golden and the oats have set.

Cool and Serve

Allow to cool for a few minutes before slicing. Serve warm, topped with additional strawberries or a drizzle of honey if desired.

Enjoy this warm and comforting breakfast bake with family and friends!

Pro Tips

Feel free to substitute other fruits based on your preference—bananas or blueberries work wonderfully as well. You can also make it vegan by using a plant-based milk alternative and a vegan sweetener.

Storage Tips

Should you have any leftovers from your Strawberry Oat Breakfast Bake, it's best to store them in an airtight container in the refrigerator. They will typically last for about 3-5 days. When reheating, try using a microwave or an oven; for the oven, cover with foil and heat at 350°F (175°C) for about 10-15 minutes to avoid drying out the oats. Microwave in 30-second intervals until warmed through.

If you're looking to prepare this dish ahead of time, you can assemble all the ingredients in the baking dish and cover it tightly before refrigerating overnight. Just remember to allow it to sit at room temperature for about 20 minutes before putting it in the preheated oven, as this will help it cook evenly.

Serving Suggestions

For an ideal presentation, slice your Strawberry Oat Breakfast Bake and serve it warm, possibly with a dollop of yogurt or a drizzle of honey on top. Fresh mint leaves can provide a lovely contrasting color and flavor, making the dish feel even more special. This makes it perfect for brunch gatherings or leisurely weekend breakfasts.

Feel free to get creative with additional toppings. A sprinkle of chia seeds or ground flaxseed boosts the nutritional value, while a side of freshly squeezed orange juice can complement the tartness of the strawberries beautifully. You can also pair it with a classic cup of coffee or tea for a refreshing morning ritual.

Questions About Recipes

→ Can I prepare this recipe the night before?

Yes! You can prepare the entire mixture the night before, cover it, and let it sit in the refrigerator overnight. Just bake it in the morning.

→ What can I substitute for honey?

You can use maple syrup or agave nectar as a substitute for honey in this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

→ Can I freeze this breakfast bake?

Yes! You can freeze individual portions in airtight containers for up to 2 months. Thaw in the refrigerator before reheating.