Strawberry Banana Yogurt Pots

Name: Strawberry Banana Yogurt Pots
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups plain yogurt; 1 ripe banana, sliced; 1 cup strawberries, hulled and sliced; 1 tablespoon honey (optional); Granola or nuts for topping (optional)

Highlighted under: Natural Recipes

I love starting my mornings with a fresh and vibrant Strawberry Banana Yogurt Pot. This delightful treat combines creamy yogurt with the sweetness of ripe bananas and juicy strawberries, creating a refreshing breakfast or snack that’s both nutritious and satisfying. With just a few simple ingredients, I can whip it up in no time. Plus, it's easily customizable—sometimes, I even add a drizzle of honey or a sprinkle of granola for extra flavor and crunch. Trust me, once you try this, it will become a staple in your kitchen!

Created by

Aileen Prescott

Last updated on 2026-01-15T20:17:36.497Z

When I first tried making yogurt pots, I was amazed by how simple yet delightful they turned out. With just yogurt and fresh fruits, I created a breakfast that not only satisfies my taste buds but also energizes me for the day ahead. It's all about using the ripest bananas and freshest strawberries—these small details truly make the difference!

Another tip I've discovered is layering the ingredients. By alternating the banana slices and strawberry pieces, I not only get a beautiful presentation but also ensure that each spoonful is packed with flavor. This method transforms a basic yogurt into a gourmet experience!

        Why You Will Love This Recipe
        Creamy yogurt meets sweet, ripe strawberries and bananas
Quick to prepare, perfect for busy mornings or an afternoon snack
Customizable with your favorite toppings like nuts or honey

      

Key Ingredients Explained

The star of the Strawberry Banana Yogurt Pots is undoubtedly the fresh fruit. Ripe bananas provide natural sweetness and a creamy texture, while strawberries add a burst of color and juicy flavor. When selecting strawberries, look for bright red berries with no white or green patches, as these are indicators of ripeness and flavor. Avail yourself of seasonal fruit to ensure maximum taste and nutrition.

Plain yogurt is the base of this recipe, offering a creamy consistency and a tangy taste that perfectly complements the sweetness of the fruits. Opting for Greek yogurt will create an even thicker, richer texture. To cut calories, you can use low-fat or non-fat options, but keep in mind that full-fat yogurt usually results in a more luscious pot. Choose unsweetened varieties to control the sugar level in your meal.

Preparation Tips

When preparing the fruits, ensure that they are cut evenly to maintain a visually appealing and consistent texture within the yogurt pots. A sharp knife will make slicing bananas and strawberries easier. If you prefer an extra burst of flavor, consider marinating the sliced strawberries in a bit of lemon juice and sugar for about 10 minutes before layering them; this will enhance their sweetness and adds a zesty note.

It’s important to layer the ingredients in a way that balances the flavors and textures. Start with yogurt at the bottom to create a stable base, followed by softer banana slices that sit comfortably on top, and finally, the strawberries to cap it off. This method not only looks beautiful in clear jars but ensures each bite has a harmonious mix of flavors.

Ingredients

For the Yogurt Pots

2 cups plain yogurt
1 ripe banana, sliced
1 cup strawberries, hulled and sliced
1 tablespoon honey (optional)
Granola or nuts for topping (optional)

Instructions

Prepare the Ingredients

In a mixing bowl, slice the banana and strawberries and set them aside.

Layer the Ingredients

In a glass or jar, start by adding a layer of yogurt, followed by a layer of banana slices, then strawberries. Repeat until you reach the top.

Add Toppings

Drizzle honey over the top if desired, and sprinkle with granola or nuts for extra texture.

Serve and Enjoy

Serve immediately or let it chill in the refrigerator for a bit before enjoying.

Pro Tips

Feel free to mix in some chia seeds for added nutrition or swap in your favorite fruits like blueberries or peaches.

Make-Ahead and Storage

Strawberry Banana Yogurt Pots can be prepared in advance, making them an excellent choice for meal prep. Once assembled, these pots can be stored in the refrigerator for up to 2 days. Just make sure to cover them tightly with a lid or plastic wrap to prevent them from absorbing other odors in the fridge.

If you find that the yogurt has separated after storage, simply give it a stir before enjoying. However, for best texture, I recommend adding toppings like granola only when ready to serve to maintain their crunch.

Variations and Customizations

While this recipe highlights strawberries and bananas, feel free to experiment with different fruit combinations! Try substituting blueberries or peaches, or even a mix of berries for a colorful variation. Just ensure the fruits are ripe and juicy to keep the flavor profile consistent with the original recipe.

For those who enjoy added nutritional benefits, incorporating chia seeds or flaxseeds between the layers can increase fiber content and provide a nice crunch. You might also consider using flavored yogurt, such as vanilla or coconut, to enhance the complexity of flavor without extra work.

Questions About Recipes

→ Can I use flavored yogurt instead of plain?

Yes, flavored yogurt can add extra sweetness and taste to your yogurt pots!

→ How long can I store these yogurt pots?

They are best enjoyed fresh, but you can store them in the refrigerator for up to 2 days.

→ Can I substitute dairy yogurt for a non-dairy option?

Absolutely! Plant-based yogurts made from almond, coconut, or soy work great.

→ What can I add for extra flavor?

You can add spices like cinnamon or vanilla extract for an additional flavor boost.