Strawberry Oat Breakfast Bake

Name: Strawberry Oat Breakfast Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups rolled oats; 1 cup milk (or any non-dairy alternative); 2 ripe bananas, mashed; 1 cup fresh strawberries, hulled and sliced; 1/4 cup maple syrup (or honey); 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; Pinch of salt; 1/2 cup chopped nuts (optional)

Highlighted under: Natural Recipes

I love starting my day with something delicious yet wholesome, and this Strawberry Oat Breakfast Bake fits the bill perfectly. Packed with juicy strawberries and hearty oats, this bake is not only easy to prepare, but it's also a delightful way to fuel my mornings. As it comes together in one dish, cleanup is a breeze, making busy mornings feel a bit more manageable. Plus, the warm aroma that fills my kitchen while it bakes is simply irresistible!

Created by

Aileen Prescott

Last updated on 2026-02-08T03:24:38.820Z

As I baked this Strawberry Oat Breakfast Bake, I couldn’t believe how simple yet rewarding the process was. I tried to keep everything as wholesome as possible by using rolled oats and fresh strawberries. The combination not only brings incredible flavor but also packs in a nutritious punch. Watching it rise in the oven was a joy, and I especially enjoyed the glowing red hints of the strawberries peeking through.

One tip I discovered while experimenting with this recipe is to let it cool for a few minutes before slicing. This not only helps the bake to hold together better, but it also amplifies the flavors as they meld. Perfect warm or even cold, this dish is sure to delight anyone at your breakfast table.

Why You'll Love This Recipe
The natural sweetness of fresh strawberries complemented by hearty oats
Easy to prepare, making mornings more enjoyable and less chaotic
Great for meal prepping or serving a crowd during brunch gatherings

Ingredient Insights

Rolled oats are the star of this breakfast bake, providing heartiness and a satisfying texture. They absorb moisture during baking, creating a chewy base that contrasts beautifully with the softness of the strawberries. Opting for gluten-free oats ensures this dish is suitable for those with gluten sensitivities, while still delivering the same wholesome goodness.

Fresh strawberries not only add vibrant color but also contribute natural sweetness and moisture to each bite. When selecting strawberries, look for ones that are bright red and free from blemishes for the best flavor. You can also substitute with other berries like blueberries or raspberries, or even use frozen berries—just be sure to adjust the baking time slightly, as frozen fruit may release more moisture.

Baking Techniques

The baking time is crucial for achieving the perfect texture. Aim for a golden brown top, which indicates that the sugars are caramelizing and the oats are fully cooked. If you notice the top browning too quickly, you can cover the dish loosely with aluminum foil to prevent burning while ensuring the center cooks through appropriately.

For a bit of extra flavor, consider adding a sprinkle of nutmeg or replacing the cinnamon with a pumpkin pie spice blend. The baking powder helps the mixture rise slightly, creating a light and fluffy texture. If you prefer a denser bake, you can omit the baking powder, but keep an eye on the baking time as it may need a little longer.

Ingredients

Gather the following ingredients to make your Strawberry Oat Breakfast Bake:

Ingredients

2 cups rolled oats
1 cup milk (or any non-dairy alternative)
2 ripe bananas, mashed
1 cup fresh strawberries, hulled and sliced
1/4 cup maple syrup (or honey)
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon
Pinch of salt
1/2 cup chopped nuts (optional)

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create your Strawberry Oat Breakfast Bake:

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a baking dish (8x8 inches works well) or line it with parchment paper.

Mix Ingredients

In a large bowl, combine the rolled oats, milk, mashed bananas, maple syrup, vanilla extract, baking powder, cinnamon, and salt. Stir until well combined, then gently fold in the sliced strawberries.

Transfer to Baking Dish

Pour the mixture into the prepared baking dish and spread evenly. If desired, sprinkle chopped nuts on top for added crunch.

Bake

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the oats have set.

Cool and Serve

Remove from the oven and let it cool for a few minutes. Slice and serve warm or at room temperature.

Enjoy your delicious breakfast bake with your favorite yogurt or a drizzle of honey!

Pro Tips

Feel free to substitute strawberries with your favorite berries or even chopped apples for a different twist. You can also add a dollop of Greek yogurt on top for extra creaminess when serving.

Storage Tips

This Strawberry Oat Breakfast Bake is a fantastic option for meal prep! After it has cooled completely, store it in an airtight container in the refrigerator for up to five days. You can easily reheat individual slices in the microwave or enjoy it cold as a refreshing snack.

For longer storage, consider freezing individual portions. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. You can store them for up to three months. When you're ready to enjoy, thaw overnight in the fridge and reheat in the oven for that freshly baked taste.

Serving Suggestions

This bakes well for gatherings as it can be served warm straight out of the oven, or at room temperature for a brunch spread. Pair it with yogurt or a dollop of whipped cream for added richness. A drizzle of extra maple syrup can elevate the dish if you enjoy a more decadent breakfast.

For a nutty twist, consider sprinkling a mix of toasted almonds and walnuts on top before baking. You could also experiment with different fruits, such as diced apples or peaches, to suit your taste preferences or the seasons. Each variation allows you to make this dish uniquely yours!

Questions About Recipes

→ Can I make this ahead of time?

Absolutely! You can prepare it the night before and simply bake it in the morning.

→ Can I use frozen strawberries?

Yes, frozen strawberries work well, but make sure to thaw them slightly and drain excess liquid before adding.

→ How long can I store the leftovers?

You can store leftovers in an airtight container in the fridge for up to 3 days.

→ Is this recipe gluten-free?

To make it gluten-free, use certified gluten-free oats.