Strawberry Oat Breakfast Bake

Name: Strawberry Oat Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups rolled oats; 2 cups milk (or almond milk); 1/2 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh strawberries, chopped; 1/2 teaspoon cinnamon; 1/4 cup chopped nuts (optional)

Highlighted under: Natural Recipes

I love starting my day with a nutritious breakfast, and this Strawberry Oat Breakfast Bake has become a favorite in our household. It’s not only quick to prepare but also filled with wholesome ingredients that keep us energized until lunch. The combination of sweet strawberries and hearty oats creates a delightful texture and flavor that my whole family enjoys. Plus, I appreciate that I can easily customize it with different fruits or nuts, making it versatile for any palate.

Created by

Aileen Prescott

Last updated on 2026-02-08T03:20:35.189Z

When I first made this Strawberry Oat Breakfast Bake, I was surprised by how simple yet delicious it turned out. The flavor of fresh strawberries blends perfectly with the baked oats, creating a comforting dish that's ideal for any day of the week. I remember thinking how nice it was to have something homemade that required minimal effort.

One tip I’ve learned is to let the bake sit for a few minutes before serving; this allows it to firm up and makes it easier to cut into squares. It also reheats wonderfully, which is handy for meal prep. Enjoying it with a dollop of yogurt on top takes it to the next level!

Why You Will Love This Recipe
Deliciously sweet and tart strawberry flavor
Nutritious oats provide lasting energy
Perfect for meal prepping and reheating

The Role of Oats in Your Breakfast Bake

Oats not only provide a delightful nutty flavor but also serve as a crucial source of energy in this breakfast bake. The rolled oats absorb the liquid from the milk, creating a comforting texture that binds the dish together while providing heartiness. For a gluten-free option, certified gluten-free oats can easily be substituted, ensuring everyone can enjoy this wholesome breakfast without worry.

In addition to their texture, oats are packed with essential nutrients and fiber, making this breakfast a balanced choice. The fiber in oats helps keep you full longer by slowing down digestion. This makes it a fantastic option for busy mornings, as you'll feel sustained until lunch without those mid-morning cravings.

Customizing Your Strawberry Oat Bake

This recipe’s versatility is one of its highlights. You can easily swap in different fruits based on what’s in season or what you have on hand. Blueberries, blackberries, or even diced apples work beautifully! Just keep in mind that different fruits may alter the moisture level slightly, so adjust the liquid ingredients accordingly if needed.

If you're looking to boost the nutritional profile further, consider adding a scoop of chia seeds or flaxseeds to the mix for added omega-3 fatty acids. Nuts like walnuts or pecans not only add crunch but also enhance the flavor and nutritional density. I love to play around with spices too; cinnamon pairs wonderfully with strawberries, but a hint of nutmeg or cardamom can bring a unique twist.

Ingredients

Gather the following ingredients to make this delicious breakfast bake:

Ingredients

2 cups rolled oats
2 cups milk (or almond milk)
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh strawberries, chopped
1/2 teaspoon cinnamon
1/4 cup chopped nuts (optional)

Make sure to use ripe strawberries for the best flavor!

Instructions

Follow these simple steps to prepare your Strawberry Oat Breakfast Bake:

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Mix wet ingredients

In a large bowl, combine the milk, honey (or maple syrup), and vanilla extract.

Combine dry ingredients

In another bowl, mix the rolled oats, baking powder, salt, and cinnamon.

Combine all ingredients

Add the dry mixture to the wet mixture and stir until fully combined. Fold in the chopped strawberries and nuts if using.

Bake

Pour the mixture into the greased baking dish and smooth the top. Bake for 30 minutes, or until golden and set.

Cool and serve

Let the bake cool for a few minutes, then cut into squares and serve warm, optionally topped with yogurt.

Enjoy your hearty breakfast!

Pro Tips

For added flavor, try adding a pinch of nutmeg or a splash of almond extract to the mixture. Experimenting with different fruits can also yield delicious results.

Baking Tips for Perfect Texture

When you bake the Strawberry Oat Breakfast Bake, aim for a golden hue on the top, which typically takes around 30 minutes at 350°F (175°C). If you notice that the edges are browning faster than the center, you can cover the dish loosely with aluminum foil to prevent over-browning while allowing the middle to set properly. The bake should feel firm but slightly springy to the touch when it’s done.

Experimenting with baking times can also yield different textures; if you prefer a softer result, check doneness a few minutes earlier. Conversely, for a firmer texture, you might extend the cooking time by 5–10 minutes. Keep an eye on it in those last moments to avoid overbaking and losing that enticing moisture.

Storage and Reheating Tips

This breakfast bake stores well, making it perfect for meal prep. Once completely cooled, cut it into squares and store them in an airtight container in the refrigerator for up to five days. You can also freeze portions for up to three months. If freezing, I recommend wrapping individual squares in plastic wrap and then placing them in a freezer-safe bag to prevent freezer burn.

When it’s time to enjoy a piece, reheat it in the microwave for about 30–45 seconds or in the oven at 350°F (175°C) for about 10-15 minutes. Adding a dollop of yogurt or a splash of milk before reheating can help revive moisture, making your breakfast bake just as delightful as the day it was made.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can substitute frozen strawberries, but make sure to thaw and drain excess moisture before adding them to the mixture.

→ How long does this bake last in the fridge?

It can last up to 4 days in the refrigerator when stored in an airtight container.

→ Can I make this gluten-free?

Absolutely! Just use certified gluten-free oats to ensure it’s gluten-free.

→ Can I customize the sweetener?

Yes, you can use any sweetener of your choice, like agave syrup or coconut sugar, but keep in mind it might slightly alter the texture.