One Pot Creamy Tuscan Pasta

Name: One Pot Creamy Tuscan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 1 cup heavy cream; 1 cup chicken or vegetable broth; 1 cup fresh spinach; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup grated Parmesan cheese; 3 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Classic Recipes

I love making One Pot Creamy Tuscan Pasta for busy weeknights when I want something delicious without spending hours in the kitchen. This dish is a heavenly blend of creamy sauce, fresh spinach, and sun-dried tomatoes, all cooked together in one pot. The best part is that it all comes together in just about 30 minutes. Trust me, once you try this recipe, you'll want to add it to your weekly meal rotation for its vibrant flavors and ease of preparation!

Created by

Aileen Prescott

Last updated on 2026-02-08T00:41:36.085Z

When I first tried making pasta in a single pot, I was skeptical about how well the flavors would blend together. However, I quickly learned that cooking it all in one pot actually enhances the taste, allowing the pasta to absorb all those rich flavors from the sauce and the ingredients. It has become my go-to recipe for effortless, comforting meals.

One tip I discovered is to reserve a bit of pasta water before draining. Adding this starchy water back to the sauce helps achieve that perfect creamy consistency. It’s little details like these that have transformed my cooking, making every dish memorable and delicious.

Why You'll Love This Recipe
Rich and creamy sauce that perfectly coats the pasta
Quick and easy cleanup with only one pot to wash
Packed with fresh ingredients for a nutritious meal

Elevating Your One Pot Pasta Experience

The technique behind this One Pot Creamy Tuscan Pasta not only saves time but also infuses the pasta with rich flavors. Cooking the pasta directly in the cream and broth allows it to absorb the seasoning and creates a silky sauce. Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot, especially as it cooks down to an al dente texture.

Using high-quality ingredients will significantly enhance the dish's flavor profile. I recommend opting for fresh spinach instead of frozen, as the texture and taste are unmatched. Additionally, grab sun-dried tomatoes packed in oil for an extra burst of flavor and a little added richness. These minor details can elevate an already simple dish into a gourmet experience.

Perfecting the Sauce

Achieving the right sauce consistency is crucial for this recipe. After stirring in the Parmesan cheese, if your sauce feels too thick, splash in some reserved pasta water. This technique not only adjusts the thickness but also adds a touch of starch, which helps in emulsifying the sauce, making it cling beautifully to the pasta. It's all about finding that perfect creamy balance.

For those looking for a bit more brightness, consider adding a splash of lemon juice or a handful of fresh basil at the end. The acidity from the lemon can enhance the flavors while the basil adds freshness. Adjust these additions to your taste; there's room for customization while still keeping the integrity of the dish.

Ingredients

Main Ingredients

12 oz penne pasta
1 cup heavy cream
1 cup chicken or vegetable broth
1 cup fresh spinach
1/2 cup sun-dried tomatoes, chopped
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Cook the Pasta

In a large pot, combine the penne pasta, heavy cream, broth, minced garlic, and Italian seasoning. Bring to a boil over medium heat. Reduce to a simmer and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.

Add Spinach and Tomatoes

Once the pasta is cooked, add the fresh spinach and sun-dried tomatoes. Stir well to combine and let the spinach wilt for 2-3 minutes.

Finish with Cheese

Remove the pot from heat and stir in the grated Parmesan cheese. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.

Pro Tips

For an extra flavor boost, consider adding cooked chicken or shrimp to the pasta. You can also use different types of cheese, such as mozzarella or feta, for a unique twist.

Storing and Reheating

This One Pot Creamy Tuscan Pasta can be stored in an airtight container in the refrigerator for up to three days. When reheating, do it gently over low heat. You may need to add a bit of broth or cream to loosen the sauce. Avoid microwaving for too long, as it can alter the texture, making it grainy instead of creamy.

If you plan on making this dish ahead of time, consider cooking the pasta just shy of al dente. This way, it can soak up the sauce without becoming mushy when reheated, providing a better texture when served the second time around.

Ingredient Substitutions

If you're looking for lighter options, substitute the heavy cream with a half-and-half mixture or a plant-based cream for a dairy-free version. This will alter the richness slightly but still deliver a creamy texture. For a protein boost, feel free to add cooked chicken, shrimp, or even chickpeas to make it a heartier meal.

For a gluten-free alternative, simply swap the penne pasta with a gluten-free pasta of your choice. Ensure you verify the cooking times, as they may vary compared to traditional pasta. The beauty of this recipe is its adaptability to fit various dietary preferences without compromising flavor.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works well with this recipe. Just be sure to adjust the cooking time as needed.

→ Is there a substitute for heavy cream?

You can substitute with half-and-half or a dairy-free alternative for a lighter version.

→ Can I make this recipe ahead of time?

While it's best enjoyed fresh, you can prepare the ingredients ahead and cook them when you're ready to eat.

→ What can I serve with this pasta?

This pasta pairs wonderfully with garlic bread or a fresh salad for a complete meal.