Roasted Brussels Sprouts With Bacon

Name: Roasted Brussels Sprouts With Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 4 slices thick-cut bacon, chopped; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Classic Recipes

I absolutely love making roasted Brussels sprouts with bacon! The combination of crispy, caramelized sprouts and savory, crispy bacon is simply irresistible. It’s a dish that has quickly become a staple in my household, especially during family gatherings. The best part is how easy it is to prepare – just a few ingredients and minimal effort yield amazing results. I often serve it as a side dish, but honestly, I could eat it on its own! If you're in search of a simple yet delectable dish, then give this one a try.

Created by

Aileen Prescott

Last updated on 2026-02-08T08:49:36.452Z

When I first made these roasted Brussels sprouts with bacon, I was amazed at how the simple act of roasting transformed them. The sprouts become caramelized, bringing out their natural sweetness while the bacon adds a salty, savory punch. I recommend using thick-cut bacon for the best texture.

Another detail that I've found important is to ensure you give the Brussels sprouts enough space on the baking sheet. This allows them to roast evenly, resulting in that perfect crispiness we all love. Trust me, once you try this recipe, you'll want to make it over and over!

Why You'll Love This Recipe
Crispy Brussels sprouts perfectly glazed with savory bacon flavor
Quick and easy to make with minimal ingredients
Perfect for holiday feasts or weeknight dinners

Ingredient Insights

The star of this dish, Brussels sprouts, shine best when selected with care. Look for vibrant green sprouts that are firm and compact. If you come across any that have yellowing leaves or soft spots, they are best left behind. Halving them helps in achieving that delicious caramelization, promoting not just flavor but also appealing texture. This technique allows the outer leaves to get crispy while keeping the insides tender.

Bacon plays a crucial role in this recipe, contributing rich, savory notes and a crispy bite. Thick-cut bacon is preferred here, as it holds up better during roasting and adds a significant smokiness. For a healthier twist, turkey or plant-based bacon can be substituted; however, keep in mind that they may render less fat during cooking, impacting the overall flavor. Adjust the amount of olive oil accordingly to maintain moisture.

Roasting Techniques

When it comes to roasting, space is critical. Ensure that the Brussels sprouts and bacon are spread out evenly on the baking sheet. Crowding can lead to steaming instead of roasting, preventing that beautiful golden-brown exterior you're aiming for. If you need to double the recipe, consider using two baking sheets and rotate them halfway through cooking for uniformity.

The roasting time can vary based on the size of the Brussels sprouts and the intensity of the heat. Keep an eye on them around the 20-minute mark; you’re looking for a tender yet crispy texture, and they should be slightly caramelized on the edges. If you notice them browning too quickly, consider lowering the oven temperature to 375°F (190°C) to help cook them thoroughly without burning.

Ingredients

Gather these simple ingredients to create this delicious side dish:

Ingredients

1 pound Brussels sprouts, trimmed and halved
4 slices thick-cut bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste

Now that you have everything ready, let’s move on to the cooking steps!

Instructions

Follow these easy steps to achieve perfectly roasted Brussels sprouts:

Preheat Oven

Preheat your oven to 400°F (200°C).

Combine Ingredients

In a large bowl, toss the Brussels sprouts with the chopped bacon, olive oil, salt, and pepper until well coated.

Arrange on Baking Sheet

Spread the mixture out in a single layer on a baking sheet.

Roast

Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crisply.

Serve

Remove from the oven and serve warm, drizzling with additional olive oil if desired.

Enjoy your roasted Brussels sprouts with bacon as a delightful side dish!

Pro Tips

For an extra boost of flavor, consider adding a splash of balsamic vinegar or a sprinkle of Parmesan cheese before serving.

Serving Suggestions

These roasted Brussels sprouts with bacon make a fantastic side dish to complement roasted meats, such as chicken or pork. They can add a fun twist to a holiday spread as well, bringing a seasonal touch to your table. Drizzling a balsamic reduction on top just before serving can enhance the flavors even further, adding a touch of sweetness that pairs beautifully with the savory elements.

For a more substantial meal, consider serving these sprouts over a bed of quinoa or mixed greens. This combination creates a satisfying dish rich in nutrients. You can also incorporate toasted nuts or seeds, like walnuts or pumpkin seeds, for added texture and a nutty flavor that elevates the dish.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The Brussels sprouts may lose some of their crispiness upon reheating, but you can revive them with a quick broil in the oven for a few minutes. This helps re-crisp the outer leaves while ensuring they’re warmed through.

For long-term storage, you can freeze the roasted Brussels sprouts. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag once solid. Just note that freezing may change the texture slightly; reheating them in dishes like soups or casseroles can mask any changes!

Questions About Recipes

→ Can I use other types of meat instead of bacon?

Yes! You can substitute turkey bacon or pancetta for a different flavor.

→ What can I serve alongside this dish?

These roasted Brussels sprouts pair beautifully with roasted meats or can be served over a salad.

→ Can I make this vegan?

Absolutely! Replace the bacon with mushroom or smoked tempeh to get a savory flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.