Grilled Steak Fajita Bowls

Name: Grilled Steak Fajita Bowls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 2 tablespoons olive oil; Juice of 2 limes; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 4 cups cooked rice or quinoa; 1 avocado, sliced; 1/2 cup fresh cilantro, chopped; Sour cream or Greek yogurt; Salsa or pico de gallo

Highlighted under: Classic Recipes

I love making Grilled Steak Fajita Bowls for a satisfying and vibrant meal that brings the flavors of Mexico right to my kitchen. This dish is a great way to showcase grilled steak, flavorful peppers, and zesty lime in a bowl that not only looks beautiful but also offers a delightful mix of textures and tastes. With a simple marinade and fresh ingredients, I can whip up these delicious bowls in no time, making them perfect for both busy weeknights and casual gatherings with friends.

Created by

Aileen Prescott

Last updated on 2026-02-07T21:33:35.873Z

When I first made Grilled Steak Fajita Bowls, I experimented with different marinades until I discovered the perfect mix of citrus and spices. The acidity from the lime really tenderizes the meat while infusing it with bright flavors. I always let the steak marinate for at least 30 minutes; it makes a noticeable difference in taste.

Pairing the grilled steak with sautéed onions and peppers not only adds color but also enhances the overall flavor profile. I love loading these bowls with fresh toppings like avocado and cilantro, which elevate the simple ingredients to a whole new level. This recipe has become a staple in my home and a favorite among my friends!

Why You Will Love This Recipe
Juicy and tender steak cooked to perfection
Vibrant colors and flavors that excite the palate
Easy to customize with your favorite toppings

Marinating for Maximum Flavor

The marinade is crucial for infusing the steak with bold flavors. Combining lime juice, olive oil, and spices creates a tenderizing effect that enhances the meat's natural juiciness. I recommend using a zip-top bag for marinating to ensure complete coverage. When marinating the flank steak, I usually let it sit in the fridge for a minimum of 30 minutes but for more intense flavor, consider extending it to several hours or overnight. Just remember to keep it refrigerated!

For a personalized twist, experiment with additional spices or herbs in the marinade. A pinch of smoked paprika or a dash of chipotle can add a delightful heat that complements the smoky grilled flavor. If you're short on time, even a quick 15-minute marinade can still provide noticeable flavor, although a longer soak will yield superior results.

Perfecting Your Grill Technique

Grilling the steak to the desired doneness requires close attention. For medium-rare, aim for an internal temperature of about 130-135°F. Use a meat thermometer to get it just right; this can prevent overcooking, which will turn flank steak tough. I like to grill my steak on medium-high heat for 6-8 minutes per side, but always check for those lovely grill marks and a nice brown crust before flipping.

Allowing the steak to rest for at least 5 minutes after grilling is essential. This resting period lets the juices redistribute, resulting in a more flavorful and tender bite. If you slice too early, the juices will run out, leaving you with a dry steak. Trust me, it’s worth the wait!

Customizing Your Bowl

Fajita bowls are a wonderful opportunity to tailor your meal to fit your taste. Beyond the classic toppings of avocado and cilantro, consider adding black beans, corn, or fresh jalapeños for an extra kick. If you want a creamier texture, a dollop of guacamole can take this dish to the next level. Furthermore, I often use brown rice or cauliflower rice for a healthful twist or even quinoa for a protein boost.

If you plan to make these bowls in advance or for meal prep, store components separately. This keeps the freshness intact. When ready to eat, simply heat the seasoned steak and vegetables, then assemble your bowls, ensuring that every bite is vibrant and fresh.

Ingredients

Gather these fresh ingredients to make your delicious Grilled Steak Fajita Bowls.

For the Fajitas

1.5 lbs flank steak
2 tablespoons olive oil
Juice of 2 limes
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced

For Serving

4 cups cooked rice or quinoa
1 avocado, sliced
1/2 cup fresh cilantro, chopped
Sour cream or Greek yogurt
Salsa or pico de gallo

Once you have everything ready, you'll be on your way to creating delicious fajita bowls!

Instructions

Follow these simple steps to prepare your Grilled Steak Fajita Bowls.

Marinate the Steak

In a bowl, combine olive oil, lime juice, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Add the flank steak and coat it evenly. Let marinate for at least 30 minutes.

Grill the Steak

Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for 6-8 minutes on each side for medium-rare. Once cooked, let it rest for 5 minutes before slicing.

Sauté the Vegetables

In a skillet over medium heat, add sliced onions and bell peppers. Sauté until they're tender and slightly caramelized, about 8-10 minutes.

Assemble the Bowls

In each bowl, layer the cooked rice or quinoa, top with sliced grilled steak, sautéed vegetables, avocado, cilantro, and any additional toppings you desire.

Enjoy your colorful and flavorful Grilled Steak Fajita Bowls!

Pro Tips

For added flavor, consider adding a splash of your favorite hot sauce to the marinade or as a topping. You can also grill the vegetables alongside the steak for a smoky flavor.

Storing and Reheating Leftovers

If you happen to have leftovers, they can be easily stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the next day’s lunch even tastier. Just keep the components separate to maintain their texture, especially the avocado, which can brown quickly over time. A squeeze of lime juice over sliced avocado can help delay oxidation.

When reheating, I recommend using a skillet over medium heat for the best results. This allows the steak and vegetables to warm through evenly without becoming rubbery. Add a splash of water to the pan and cover to create steam, which helps keep everything moist. Always reheat just until warm to avoid overcooking.

Creating a Balanced Meal

Fajita bowls are not only delicious but also allow for a balanced meal. With protein from the steak, healthy fats from the avocado, and carbohydrates from the rice or quinoa, this dish checks all the boxes. You can also add a variety of sautéed or fresh veggies to increase your fiber intake and vitamins without compromising on taste. Broccoli, zucchini, or even grilled asparagus work wonderfully.

For those mindful of dietary needs, feel free to substitute the steak with grilled chicken or a plant-based protein like tempeh. Adjust the marinades accordingly; chicken benefits from a similar marinade while tempeh might thrive with a soy-based sauce for added umami.

Experimenting with Flavors

One of the best aspects of making Grilled Steak Fajita Bowls is the freedom to play with flavors. Incorporate different spices or marinating acids such as apple cider vinegar or even a soy sauce mix to switch things up. A little experimentation with different pepper varieties—like poblano or serrano—can change the overall flavor profile dramatically, bringing new life to this dish.

Don’t hesitate to use seasonal vegetables; adding roasted seasonal squashes or bell peppers can provide a delightful twist. Try roasting them with olive oil, salt, and pepper before adding to your bowl; the caramelization enhances their sweetness.

Questions About Recipes

→ Can I use chicken instead of steak?

Absolutely! Chicken breast or thighs can be substituted for a lighter option. Adjust the cooking time accordingly.

→ Can I make this recipe ahead of time?

Yes, you can marinate the steak a day in advance and store it in the refrigerator. Just grill it fresh when you're ready to serve.

→ What other toppings can I add?

Feel free to customize with toppings such as shredded cheese, black beans, or corn for extra texture and flavor.

→ Is this recipe gluten-free?

Yes, all the ingredients are gluten-free, making this a safe choice for those with gluten sensitivities.