Easy Ground Beef Skillet Dinner

Name: Easy Ground Beef Skillet Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can diced tomatoes (14 oz); 1 cup corn (frozen or canned); 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup shredded cheese (optional)

Highlighted under: No-Fuss Recipes

I love making this Easy Ground Beef Skillet Dinner when I need a quick, one-pan meal that doesn't compromise on flavor. It's perfect for busy nights when time is of the essence, yet I still want to serve my family something hearty and satisfying. The blend of spices and fresh ingredients creates a delicious dish that is not only simple to prepare but also rewarding in taste. In just a few minutes, you can have a complete dinner ready to serve, and the best part is that it’s all cooked in one skillet, making cleanup a breeze!

Created by

Aileen Prescott

Last updated on 2026-02-15T00:43:35.993Z

When I first stumbled upon this recipe, I was excited to try a dish that combined convenience with flavor. Cooking it all in one skillet not only saved me time but also allowed the ingredients to meld together beautifully. I remember the first time I made it; I served it with a side of crusty bread, and the family couldn’t get enough!

I found that using fresh vegetables added a lovely crunch, contrasting perfectly with the tender beef. A tip I always share is to really let the spices bloom in the oil before adding the other ingredients; it elevates the dish and ensures that every bite is packed with flavor.

Why You'll Love This Recipe
Quick and easy meal that can be ready in under 30 minutes
Versatile: customize with your favorite vegetables
One-pan preparation means minimal cleanup

Ingredient Insights

The choice of ground beef in this Easy Ground Beef Skillet Dinner not only provides a rich flavor but also a satisfying texture. For a healthier option, you can substitute lean ground turkey or chicken, which will reduce the fat content while maintaining juiciness. Just be mindful that leaner meats may require additional seasoning since they can be less flavorful.

The selection of vegetables is also key to balancing flavors and textures. Bell peppers add sweetness and crunch, while the corn contributes a subtle sweetness and pop. Feel free to swap in other vegetables like zucchini or spinach based on what you have on hand. The cooking time might vary slightly, so keep an eye on the veggies to prevent overcooking.

Cooking Technique Tips

When sautéing the onions and garlic, aim for a golden translucence to enhance their sweetness and depth of flavor. Be careful not to brown them too much, as this can lead to bitterness. Keeping the heat at medium allows for even cooking without the risk of burning.

Simmering the combined ingredients for 10 minutes is crucial as it not only melds the flavors together but also helps thicken the sauce slightly. If you're looking for a saucier texture, you can add a splash of beef broth or water during this step. Just make sure to adjust the seasonings afterward, as extra liquid might dilute the flavors.

Ingredients

Gather these ingredients to make your Easy Ground Beef Skillet Dinner.

For the Beef Skillet

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can diced tomatoes (14 oz)
1 cup corn (frozen or canned)
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil
1 cup shredded cheese (optional)

Make sure to have everything prepped before you start cooking to make the process smooth and quick.

Instructions

Follow these simple steps to create your delicious skillet dinner.

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until translucent. Then add the ground beef, breaking it apart, and cook it until browned.

Add Vegetables and Seasonings

Stir in the chopped bell pepper, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well and let it simmer for about 10 minutes, allowing the flavors to meld.

Finish Up and Serve

If desired, sprinkle the shredded cheese on top, cover the skillet for a couple of minutes until the cheese melts. Serve hot and enjoy!

This dish is great served on its own or with a side of rice or bread.

Pro Tips

Customize this dish by adding your favorite vegetables or spices. You can also substitute ground beef with turkey or chicken for a healthier option.

Serving Suggestions

This dish is versatile in presentation; serve it over a bed of rice or alongside crusty bread to soak up the flavorful juices. For a low-carb alternative, try it with cauliflower rice or in lettuce wraps for a fresh twist. Top with fresh cilantro or sour cream to elevate the dish further, providing a pleasing contrast to the warm, savory beef.

If you want to make the meal even heartier, consider adding a side salad or steamed vegetables. The freshness of a garden salad can complement the richness of the skillet dinner, providing a balanced meal overall.

Storage and Meal Prep

This skillet dinner can be easily prepared ahead of time. If you're meal prepping, cook the beef and vegetable mixture and store it in an airtight container in the refrigerator for up to four days. Simply reheat in a skillet over low heat before serving, adding a bit of water to loosen it up if needed.

For longer-term storage, the dish freezes well. Portion out the cooled mixture into freezer-safe bags or containers, ensuring to remove as much air as possible. It can be frozen for up to three months. When ready to eat, defrost in the refrigerator overnight and reheat thoroughly on the stove or in the microwave before serving.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground beef with turkey, chicken, or even plant-based meat alternatives.

→ What can I serve this dish with?

This skillet dinner is great on its own or served with rice, bread, or a fresh salad.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

→ Can I make this dish ahead of time?

Yes, you can prep the ingredients ahead and store them separately, then cook everything just before serving.