15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; Salt, to taste; 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tbsp olive oil; 1/4 tsp red pepper flakes; Salt and pepper, to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: No-Fuss Recipes

A quick and flavorful dish that's perfect for busy weeknights.

Created by

Aileen Prescott

Last updated on 2025-12-30T18:53:34.694Z

This 15-Minute Garlic Shrimp Pasta is a delightful combination of succulent shrimp, garlic, and fresh herbs tossed with spaghetti, creating a dish that feels gourmet yet is incredibly simple to prepare.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 15 minutes
Packed with flavor from garlic and fresh herbs
Perfect for a weeknight dinner or a casual gathering

      

A Perfect Meal for Busy Nights

When you find yourself racing against the clock but still want a delicious meal, this 15-Minute Garlic Shrimp Pasta is your go-to solution. This dish is not only quick to prepare but also delivers on flavor, making it a favorite for those hectic weeknights. You can whip it up in less time than it takes to order takeout, allowing you to enjoy a home-cooked meal without the stress.

The beauty of this recipe lies in its simplicity. The combination of garlic and shrimp creates a robust flavor profile that is both satisfying and delightful. Plus, the fresh parsley and lemon juice add a refreshing touch that elevates the overall taste. It’s a dish that proves you can eat well even when you're short on time.

Customize Your Dish

One of the great things about this Garlic Shrimp Pasta is its versatility. Feel free to add your favorite vegetables, such as spinach, cherry tomatoes, or bell peppers, for an extra nutritional boost. Simply sauté them along with the garlic for a few minutes before adding the shrimp. This not only enhances the dish's color but also adds texture and flavor.

If you're looking for a little extra kick, consider incorporating different spices or herbs. A sprinkle of Italian seasoning or some fresh basil can transform the dish, giving it a unique twist that suits your taste preferences. This recipe is a blank canvas, allowing you to make it your own.

Serving Suggestions

To complement this Garlic Shrimp Pasta, consider serving it with a side salad or garlic bread. A light arugula salad dressed with lemon vinaigrette pairs perfectly, balancing the richness of the shrimp. On the other hand, a warm piece of garlic bread can help soak up the delicious sauce, making every bite enjoyable.

For those who enjoy pairing food with wine, a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, enhances the meal beautifully. The crispness of the wine will harmonize with the flavors of the shrimp and garlic, creating a delightful dining experience.

Ingredients

For the Pasta

8 oz spaghetti
Salt, to taste

For the Shrimp

1 lb shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp olive oil
1/4 tsp red pepper flakes
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Mix the ingredients well before cooking to ensure even flavor distribution.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

Add the Shrimp

Add the shrimp to the skillet and season with salt and pepper. Cook for 3-4 minutes, or until the shrimp turn pink and opaque.

Combine and Serve

Add the cooked spaghetti to the skillet. Toss with lemon juice and fresh parsley. Serve immediately.

Enjoy your delicious garlic shrimp pasta with a sprinkle of extra parsley if desired.

Nutritional Benefits of Shrimp

Shrimp is not only delicious but also packed with nutrients. It's an excellent source of high-quality protein, making it a great option for those looking to maintain or build muscle. Additionally, shrimp is low in calories and contains beneficial nutrients like selenium, vitamin B12, and iodine, which support overall health.

Including shrimp in your diet can contribute to heart health as they are low in fat and contain omega-3 fatty acids. These healthy fats can help reduce inflammation and lower the risk of heart disease, making shrimp a smart choice for a balanced diet.

Storage and Reheating Tips

If you find yourself with leftovers after making this Garlic Shrimp Pasta, you can store it in an airtight container in the refrigerator for up to two days. When reheating, it's best to do so gently on the stove over low heat to avoid overcooking the shrimp, which can become rubbery if heated too aggressively.

For those who prefer to freeze their meals, this dish can also be frozen for up to a month. However, it's recommended to freeze the pasta and shrimp separately to maintain the best texture. When you're ready to enjoy it again, simply thaw and reheat, adding a splash of olive oil or a bit of water to keep it moist.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them before cooking.

→ What can I substitute for spaghetti?

You can use any pasta of your choice, like fettuccine or linguine.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free pasta.

→ How can I add more vegetables?

Consider adding spinach, cherry tomatoes, or bell peppers for added nutrition.