Angel Hair Pasta With Creamy Tomato Sauce

Name: Angel Hair Pasta With Creamy Tomato Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz angel hair pasta; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil or parsley, for garnish

Highlighted under: Classic Recipes

I absolutely adore this Angel Hair Pasta with Creamy Tomato Sauce! The moment I first tasted it, I was captivated by the rich flavors and delightful textures. The combination of perfectly cooked angel hair, fresh tomatoes, and creamy sauce creates a dish that feels indulgent without being overly heavy. I love how quick and easy it is to prepare, making it an ideal choice for both weeknight dinners and special occasions. Each bite is a comforting hug of flavor that leaves you wanting more!

Created by

Aileen Prescott

Last updated on 2026-02-28T08:01:35.367Z

When I first set out to make this dish, I wasn't sure how to balance the creaminess with the acidity of the tomatoes. After experimenting with various ratios, I found that using a splash of pasta water helps to create a silky texture that perfectly envelops the angel hair. It’s a simple trick that elevates the dish immensely!

I also love adding fresh herbs right before serving. The aroma fills the kitchen and brings a burst of freshness that lifts the entire dish. Whether it’s basil or parsley, it completes the experience beautifully.

Why You Will Love This Recipe
Silky, creamy sauce with a delightful tang from fresh tomatoes
Quick cooking time, perfect for busy weeknights
Elegant presentation, ideal for dinner parties

The Role of Creamy Sauce

The heavy cream in this sauce acts as a luscious base that balances out the acidity of the crushed tomatoes. This combination creates a harmonious flavor profile that elevates the comforting nature of the dish. To achieve the best texture, make sure to add the cream after the tomatoes have simmered for a bit, allowing the flavors to mingle before enveloping the pasta. Stirring in the cream gently will ensure it incorporates smoothly, resulting in a glossy sauce that's inviting to the eye.

If you prefer a lighter version, you can substitute half-and-half for the heavy cream. This will slightly alter the richness of the sauce but will still yield a creamy texture. For a dairy-free alternative, using coconut cream can infuse a unique flavor, though you may want to balance this with extra seasoning or spices to compensate for the sweetness.

Perfecting Your Pasta

Cooking angel hair pasta requires attention to detail since this delicate noodle can go from perfectly al dente to mushy in a matter of seconds. Typically, it cooks in just 3-4 minutes, so keep an eye on it. The best way to check is to taste it a minute before the package's indicated time. When it's just a bit firmer than your desired doneness, drain it and remember to reserve that pasta water—it’s your secret weapon to achieving the perfect sauce consistency.

Another handy tip is to add a bit of olive oil to the boiling water, which can prevent the pasta from sticking together. After draining, if the pasta feels a little sticky, lightly toss it with a teaspoon of olive oil before combining it with the sauce. This method ensures that each strand is coated evenly and doesn’t clump together when served.

Ingredients

For the Pasta and Sauce

8 oz angel hair pasta
1 tablespoon olive oil
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil or parsley, for garnish

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions, typically about 3-4 minutes. Drain the pasta, reserving 1 cup of pasta water.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the crushed tomatoes and stir to combine, cooking for 5 minutes.

Combine and Serve

Reduce the heat and stir in the heavy cream and Parmesan cheese. Mix well until the sauce is creamy, adding reserved pasta water as needed to achieve desired consistency. Season with salt and pepper. Finally, toss in the cooked pasta, ensuring it's well coated with the sauce. Garnish with fresh herbs before serving.

Pro Tips

For an extra flavor boost, try adding a pinch of red pepper flakes to the sauce for some heat or sautéing some diced onions with the garlic.

Make-Ahead Tips

This creamy tomato sauce can be made ahead of time, saving you on busy weeknights. After preparing, let the sauce cool, then store it in an airtight container in the fridge for up to three days. When you’re ready to enjoy it, gently reheat the sauce in a skillet over low heat, adding a splash of reserved pasta water if needed to loosen it up and restore its creamy consistency.

For longer storage, consider freezing the sauce. Once it's completely cooled, transfer it to a freezer-safe container. It can be frozen for up to three months. When you're ready to use it, allow it to thaw in the fridge overnight and reheat on the stove, avoiding a boil to keep the creamy texture intact.

Serving Suggestions

To enhance the flavor and presentation of your Angel Hair Pasta, consider adding sautéed vegetables, such as spinach or zucchini, right before serving. These not only add color but also introduce a fresh texture that complements the creamy sauce beautifully. You could also incorporate grilled chicken or shrimp for a protein boost, making it even heartier while still maintaining the dish's light feel.

For a touch of brightness, serve this dish with a sprinkle of freshly grated lemon zest or a squeeze of lemon juice. The acidity will cut through the creaminess and elevate the flavor profile. Pair this dish with crusty bread or a side salad for a complete meal that’s sure to impress your guests.

Questions About Recipes

→ Can I use another type of pasta?

Absolutely! This sauce pairs well with any pasta type, though cooking times may vary.

→ What if I don’t have heavy cream?

You can substitute with half-and-half or a plant-based cream for a lighter version.

→ Can I prepare this ahead of time?

While it's best enjoyed fresh, you can prepare the sauce in advance and reheat it when ready to serve.

→ How can I make this dish vegetarian?

It’s already vegetarian; just ensure your cheese is rennet-free if preferred.