Spring Confetti Sugar Cookies

Name: Spring Confetti Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 cup colorful sprinkles

Highlighted under: Soft Recipes

I absolutely adore springtime, not just for the blooming flowers but also for these delightful Spring Confetti Sugar Cookies. They’re not just visually appealing with their vibrant colors; they melt in your mouth and fill your kitchen with a sweet aroma that screams celebration. Each bite is like a burst of joy, making them perfect for gatherings or a cozy afternoon snack. Trust me, once you make them, these cookies will become a favorite in your household.

Created by

Aileen Prescott

Last updated on 2026-02-24T06:49:36.444Z

Making these Spring Confetti Sugar Cookies became a festive tradition in our house. I remember the first time I experimented with adding colorful sprinkles; the end result was not only beautiful but also brought smiles all around. My kids loved helping mix the batter and rolling the dough, and the best part was the aroma that filled the air while they baked.

One tip I discovered is to chill the dough before baking. This helps the cookies retain their shape, creating that perfect chewy texture. It’s a simple step that makes a big difference, especially if you’re working with a particularly soft dough. Enjoy the process as you fill your home with the scent of sweetness!

Why You Will Love This Recipe
Bursting with vibrant colors that brighten up any occasion
Light and chewy texture paired with a sweet vanilla flavor
Perfect for sharing with friends and family during spring celebrations

Baking Techniques for Perfect Cookies

To ensure your Spring Confetti Sugar Cookies come out perfectly every time, focus on the creaming method. Begin by beating your softened unsalted butter with the granulated sugar until the mixture is light and fluffy. This aeration is crucial as it helps to incorporate air, resulting in a light, tender cookie. Be careful not to over-cream; the mixture should appear pale and fluffy but not runny.

When you add the dry ingredients, do so gradually. This step prevents the dough from becoming too tough and ensures even distribution of the flour, baking soda, and salt. Mix until just combined—by keeping some lumps, you're paving the way for that delightful chewy texture. Remember, over-mixing can lead to cookies that are dense and cakey instead of light and chewy.

Ingredient Insights

Each ingredient in this recipe plays a significant role in achieving that melt-in-your-mouth texture. The unsalted butter not only contributes to the overall richness but also helps with the consistency of the dough. Using room temperature butter ensures that it blends effortlessly with sugar and eggs, promoting an even bake. If you’re looking for a dairy-free alternative, you can substitute the butter with a plant-based option, but make sure it’s also softened for the best results.

The colorful sprinkles are not just for decoration; they add a fun crunch and a hint of sweetness that complements the vanilla flavor beautifully. If you’re concerned about the sprinkles melting during baking, look for ones labeled as 'baking sprinkles' or 'nonpareils.' Regular sprinkles can sometimes lose their color or shape in the oven, diminishing the visual appeal of your cookies.

Ingredients

Gather the following ingredients to make these delightful cookies:

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 cup colorful sprinkles

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to whip up your cookies:

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugar

In another large bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until fully combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the sprinkles.

Scoop and Bake

Drop tablespoon-sized dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are lightly golden.

Cool and Serve

Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Enjoy your cookies with a glass of milk or as a part of your spring celebrations!

Pro Tips

For a fun twist, try adding lemon zest for a citrusy flavor that complements the sweetness of the cookies.

Storage and Make-Ahead Tips

These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week. To keep them soft, you can add a slice of bread to the container. For those looking to prepare ahead of time, consider freezing the dough. Scoop the cookie portions onto a baking sheet and freeze until firm, then transfer them to a freezer-safe bag. You can bake them straight from frozen; just add an extra couple of minutes to the baking time.

If you do freeze the baked cookies, ensure they are completely cooled before wrapping them individually in plastic wrap, then place them in a freezer bag. They will stay fresh for up to three months. When ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds for that fresh-baked taste.

Serving and Variations

These Spring Confetti Sugar Cookies are versatile and can be decorated or customized to fit any occasion. Consider adding a light drizzle of icing on top or sandwiching them with your favorite frosting for an extra treat. You can also experiment by swapping out the vanilla extract for almond or lemon extract for a different flavor profile while maintaining the base texture of the cookie.

For a more festive touch, try experimenting with themed sprinkles to coincide with holidays or special events. Chocolate chips, crushed nuts, or even dried fruit could be delicious additions in place of some sprinkles, enhancing flavor and visual appeal. The options are endless to put your own spin on these delightful cookies!

Questions About Recipes

→ Can I use salted butter?

Yes, but omit the additional salt from the recipe to avoid making the cookies too salty.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! Freeze the dough wrapped tightly in plastic wrap for up to three months. Just thaw before baking.

→ What kind of sprinkles work best?

Nonpareils or jimmies are ideal, but feel free to use any type of colorful sprinkles you like.