Simple Butter Vanilla Loaf
Highlighted under: Soft Recipes
I love baking this Simple Butter Vanilla Loaf because it's one of those recipes that always brings me back to my childhood. The comforting aroma of vanilla wafting through the house transports me to my grandmother’s kitchen. It's simple, yet every bite is a little piece of heaven. This loaf pairs wonderfully with a cup of tea or coffee, and it’s perfect for sharing with loved ones. Plus, I appreciate how easy it is to whip up, making it a no-fuss treat for any occasion.
Baking has always been a joy for me, and this Simple Butter Vanilla Loaf never disappoints. I remember the day I first tried making it; I was surprised at how straightforward the ingredients are but how rich the flavors became. Using high-quality butter and pure vanilla extract truly elevates this loaf. Each time I bake it, I play with the baking time depending on my oven, ensuring I take it out just when it's golden brown to maintain the perfect moist texture.
One of my favorite tips for this recipe is to let it cool completely before slicing. I learned the hard way that warm bread can crumble apart, but a well-cooled loaf slices beautifully. It’s great just as is, but you can also add a sprinkle of powdered sugar on top for a touch of elegance. Whether it’s a rainy day or a family gathering, this loaf is always a hit!
Why You Will Love This Recipe
- Rich buttery flavor complemented by fragrant vanilla
- Simple ingredients yield an impressive loaf
- Perfectly moist texture with a golden crust
Understanding the Ingredients
The key to a successful Butter Vanilla Loaf lies in the quality of your ingredients. Using high-quality unsalted butter not only enhances the rich flavor but also allows you to control the saltiness of your loaf. Granulated sugar should be chosen for its fine texture, which helps in creaming with the butter, resulting in a light and airy batter.
Vanilla extract is another star ingredient. Opt for pure vanilla extract rather than imitation for a more robust flavor profile. If you're feeling adventurous, consider infusing your butter with vanilla beans for an even more intense aroma. The eggs contribute to the structure and moisture of the loaf, so use fresh, large eggs for the best results.
Baking Tips for Perfect Texture
Achieving the perfect texture in your loaf is crucial. One helpful tip is to avoid overmixing once you combine the dry ingredients with the wet mixture. Mix just until everything is combined; you should still see a few lumps. This will ensure your loaf remains tender and light rather than dense and dry. Additionally, using room temperature eggs and butter helps them incorporate better, leading to an even bake.
Keep an eye on your baking time, as ovens can vary. Start checking for doneness at around 45 minutes by inserting a toothpick into the center. It’s done when it comes out clean or with just a few crumbs attached. If you notice that the top is browning too quickly, cover it loosely with foil during the last 10 minutes of baking.
Ingredients
Simple Butter Vanilla Loaf Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
Instructions
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.
Mix the Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until thoroughly combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Pour and Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Once baked, allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Pro Tips
- For an added flavor twist, consider mixing in a teaspoon of almond extract or some chocolate chips. Just be sure to adjust the baking time slightly if you add additional ingredients.
Storing and Freezing
Your Simple Butter Vanilla Loaf can be stored at room temperature for up to three days. Make sure to keep it wrapped tightly in plastic wrap or in an airtight container to prevent it from drying out. You can also extend its freshness by refrigerating it, although this may slightly change the texture.
If you want to make ahead, consider freezing the loaf. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When ready to enjoy, simply thaw it in the refrigerator overnight and bring it to room temperature before serving, ensuring you preserve that wonderful buttery flavor.
Serving Suggestions
This loaf shines on its own, but you can elevate it by serving it with a spread like butter, lemon curd, or even a dollop of whipped cream. For a lovely twist, try pairing it with fresh berries or a fruit compote, which adds a refreshing contrast to the rich buttery sweetness.
Consider toasting slices of the loaf for an extra crispy texture while enhancing its flavor. A sprinkle of powdered sugar on top can finish it off beautifully, making it a delightful choice for brunch or an afternoon tea gathering.
Questions About Recipes
→ Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the amount of added salt in the recipe.
→ How should I store the leftover loaf?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate it for slightly longer freshness.
→ Can I freeze the loaf?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw it in the fridge before serving.
→ What can I serve alongside the loaf?
The loaf pairs wonderfully with fresh fruits, a dollop of whipped cream, or even a smear of your favorite jam.
Simple Butter Vanilla Loaf
I love baking this Simple Butter Vanilla Loaf because it's one of those recipes that always brings me back to my childhood. The comforting aroma of vanilla wafting through the house transports me to my grandmother’s kitchen. It's simple, yet every bite is a little piece of heaven. This loaf pairs wonderfully with a cup of tea or coffee, and it’s perfect for sharing with loved ones. Plus, I appreciate how easy it is to whip up, making it a no-fuss treat for any occasion.
What You'll Need
Simple Butter Vanilla Loaf Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
How-To Steps
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until thoroughly combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Extra Tips
- For an added flavor twist, consider mixing in a teaspoon of almond extract or some chocolate chips. Just be sure to adjust the baking time slightly if you add additional ingredients.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g