Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup frozen peas; 1/2 cup celery, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 tsp salt; 1/4 tsp black pepper; 1/2 tsp thyme; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Classic Recipes

Creamy Chicken Pot Pie is the ultimate comfort food, featuring tender chicken and vegetables enveloped in a rich, creamy sauce, all tucked under a flaky pie crust.

Created by

Aileen Prescott

Last updated on 2025-12-30T20:41:34.369Z

This Creamy Chicken Pot Pie is a family favorite, perfect for cozy nights in. The combination of flavors and textures makes it a dish everyone will love.

        Why You'll Love This Recipe
        Rich and creamy filling that warms your soul
Flaky, golden crust that adds a delightful crunch
Packed with tender chicken and fresh vegetables

      

The Comfort of Homemade

There's something undeniably heartwarming about a homemade Chicken Pot Pie. The aroma that fills your kitchen as it bakes is a nostalgic reminder of family gatherings and cozy dinners. Each bite is an invitation to slow down and savor the moment, making it the perfect dish for both special occasions and everyday meals.

Creating this creamy delight from scratch allows you to control the ingredients and customize the flavors to your liking. You can easily substitute vegetables based on what's in season or add your favorite herbs to enhance the taste. This recipe encourages creativity, making it a fun project for cooks of all skill levels.

Perfect for Any Occasion

Creamy Chicken Pot Pie is not just a meal; it’s a celebration of comfort food that suits any occasion. Whether you're hosting a dinner party, preparing a family meal, or looking for a dish to impress during the holidays, this pot pie never fails to please. Its rich flavors and satisfying textures make it a hit with both kids and adults alike.

Additionally, this dish is fantastic for meal prep. You can make a large batch and freeze individual portions, ensuring you always have a comforting meal ready to go. Simply reheat, and you’ll have a delicious home-cooked dinner in no time.

Tips for Success

To achieve the best results with your Chicken Pot Pie, ensure that your chicken is well-cooked and seasoned. Using leftover rotisserie chicken is a great shortcut that saves time while adding incredible flavor. Also, be mindful of the thickness of your filling; it should be creamy but not too runny, allowing it to hold up well under the crust.

When it comes to the crust, don't skip the egg wash! This simple step gives your pie a beautiful golden finish and adds a subtle richness to the overall dish. Remember to let your pie cool slightly before serving, as this allows the filling to set a bit, making it easier to slice and serve.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup frozen peas
1/2 cup celery, diced
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 tsp salt
1/4 tsp black pepper
1/2 tsp thyme

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling

In a large saucepan, melt butter over medium heat. Add the diced carrots and celery, cooking until tender. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk, cooking until the mixture thickens. Add the chicken, peas, salt, pepper, and thyme, then remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape. Brush the top with beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Serving Suggestions

Pair your Creamy Chicken Pot Pie with a fresh side salad for a well-rounded meal. A simple green salad with a light vinaigrette complements the richness of the pie perfectly. Alternatively, steamed vegetables, such as broccoli or green beans, can add a nutritious touch and brighten up your dinner plate.

For a comforting twist, consider serving the pie with warm, crusty bread. This allows guests to soak up any leftover creamy sauce, enhancing the overall dining experience.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the unbaked pie for up to three months. When you're ready to enjoy it, simply bake from frozen, adding a few extra minutes to the cooking time.

To reheat leftover pie, place it in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. This method helps maintain the crust's crispness while ensuring the filling is heated thoroughly.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great for this recipe.

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and assemble the pie, then refrigerate before baking.

→ What can I substitute for the milk?

You can use almond milk or any other dairy-free milk as a substitute.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.