Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Total time: 20 min
Yield: 24 truffles
Ingredients: 1 cup dark chocolate chips; 1/2 cup coconut cream; 1 cup shredded coconut; 1 tablespoon maple syrup (optional); 1 teaspoon vanilla extract

Highlighted under: Soft Recipes

I can't get enough of these Chocolate Coconut Truffles! They are a delightful combination of rich chocolate and tropical coconut that brings a smile to my face every time I take a bite. With only a handful of ingredients, these little treats are easy to make and perfect for satisfying my sweet cravings. Whether it's a special occasion or just a cozy night in, I find these truffles irresistibly decadent. I love how they look when rolled in shredded coconut, making them perfect for sharing with friends and family.

Created by

Aileen Prescott

Last updated on 2026-01-11T19:34:37.254Z

Making these Chocolate Coconut Truffles has been a joyful adventure in my kitchen. I remember the first time I rolled them, my hands were sticky with chocolate and coconut, but the end result was simply heavenly. Each truffle is a burst of flavor, perfectly melding the sweetness of dark chocolate with the tropical notes of coconut. I found that using high-quality chocolate truly makes a difference in achieving that decadent flavor.

One of my favorite tips is to chill the truffles before rolling them in coconut. This not only helps them hold their shape better but also ensures a smoother, creamier texture. It’s amazing how such simple steps can elevate a treat to gourmet status. Trust me, you'll want to make extra!

        Why You'll Love These Truffles
        Rich chocolate flavor complemented by delicate coconut
Simple yet elegant enough for any occasion
Naturally sweetened with minimal ingredients

      

Perfecting the Chocolate Melt

When melting the dark chocolate chips with coconut cream, it's essential to do so gradually to prevent overheating. Using a microwave-safe bowl, heat the mixture in 30-second intervals and stir in between until you achieve a smooth and glossy texture. If you notice the chocolate starting to seize or clump, it may be overheating, so reduce the heat or time in the microwave. Alternatively, you can use a stovetop double boiler to melt the chocolate gently and maintain better control over the temperature.

Coconut cream plays a crucial role in achieving the right consistency for your truffles. It adds creaminess and richness while balancing the chocolate's bitterness. If you can't find coconut cream, you can make your own by refrigerating a can of coconut milk overnight, scooping out the solidified cream on top, and discarding the liquid. This substitution ensures your truffles will have that iconic coconut flavor without compromising the texture.

Chilling and Forming Truffles

After mixing the ingredients, chilling the mixture is key for easier handling. Aim to refrigerate for about 15 minutes, but keep an eye on it. If it firms up too much, your truffles will be difficult to shape. Conversely, if it's still too soft, they may not hold their shape when rolled. The mixture should be pliable yet firm enough to mold into balls without sticking to your hands excessively.

When forming your truffles, using a small scoop can ensure uniform size. I recommend using a cookie scoop, as it helps you portion out the mixture consistently, leading to even-sized truffles that look great on a platter. After shaping, roll each truffle gently between your palms to create a smooth surface. This step not only improves the appearance but also ensures that the chocolate shell will hold together nicely once you coat them in shredded coconut.

Coating and Storage Tips

Coating the truffles in shredded coconut adds both flavor and a delightful texture contrast. For best results, use unsweetened shredded coconut, which intensifies the coconut taste without extra sweetness. Rolling the truffles until they're fully coated will also enhance their visual appeal and create a pleasant texture. If you find that the coconut isn’t sticking well, you can lightly dampen the truffle surface with water or extra coconut cream before rolling them.

These Chocolate Coconut Truffles are perfect for make-ahead treats. Once formed, they can be stored in an airtight container in the refrigerator for up to a week, allowing you to enjoy them over time. If you want to keep them longer, consider freezing them. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe container. Thaw them in the refrigerator before serving, and they'll taste just as delicious as when you first made them.

Ingredients

Gather these simple ingredients to create your truffles:

Truffle Ingredients

1 cup dark chocolate chips
1/2 cup coconut cream
1 cup shredded coconut
1 tablespoon maple syrup (optional)
1 teaspoon vanilla extract

Feel free to customize the topping with cocoa powder or crushed nuts!

Instructions

Follow these steps to create rich and smooth truffles:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut cream. Heat in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Add Sweetness and Flavor

Stir in the maple syrup and vanilla extract until well combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 15 minutes or until slightly firm.

Form the Truffles

Once the mixture is chilled, use a small scoop or your hands to form small balls. Roll them gently between your palms to create smooth truffles.

Coat with Coconut

Roll each truffle in shredded coconut until fully coated. Place them on a parchment-lined tray.

Chill Again

Return the tray to the refrigerator for another 10 minutes to let the truffles firm up.

Your delicious Chocolate Coconut Truffles are now ready to enjoy!

Pro Tips

For an added burst of flavor, try incorporating a dash of sea salt on top of each truffle before refrigerating.

Flavor Variations

To switch up the flavor profile of these truffles, consider incorporating different extracts or spices. Almond extract can add a unique twist that complements the chocolate and coconut beautifully. For a more tropical flavor, try adding a hint of rum extract. Additionally, a sprinkle of sea salt can elevate the chocolate flavor and create a delightful contrast with the sweetness of the coconut.

You can also customize the truffles by mixing in ingredients like chopped nuts, dried fruits, or even a touch of espresso powder for an extra kick. These additions not only enhance the flavor but provide texture, making each bite even more enjoyable. Just be sure to adjust the amount of coconut cream slightly if you add extra dry ingredients to maintain the right consistency.

Serving Suggestions

These Chocolate Coconut Truffles make an excellent centerpiece for dessert tables or festive gatherings. To present them beautifully, place them in mini cupcake liners or a decorative box. You can also pair them with fresh fruit, like strawberries or pineapple slices, that complements the tropical coconut flavor, creating a vibrant and appealing dessert platter.

For a themed party, consider drizzling melted chocolate or caramel over the truffles right before serving, adding a touch of elegance and additional flavor. This can also create a contrast in textures, adding an exciting element to your sweet treats.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, if you prefer a sweeter taste, milk chocolate can be used, although it may alter the texture slightly.

→ How long can these truffles be stored?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I make these truffles vegan?

Absolutely! Ensure you use dairy-free dark chocolate and check that your coconut cream is plant-based.

→ What can I substitute for shredded coconut?

You can use finely chopped nuts or cacao nibs for a different texture and flavor.