Chocolate Coconut Fudge Snack Squares

Name: Chocolate Coconut Fudge Snack Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 squares
Ingredients: 2 cups chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 cup shredded coconut; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup chopped nuts (optional)

Highlighted under: Soft Recipes

I absolutely love making Chocolate Coconut Fudge Snack Squares whenever I want a quick and indulgent treat. The combination of rich chocolate and nutty coconut creates a delightful flavor that's hard to resist. Plus, these squares come together in just a few simple steps, making them perfect for unexpected guests or a late-night snack. With a chewy texture and creamy chocolate layer, they satisfy my sweet tooth without being overly complicated. Join me in making this delicious fudge snack that's sure to impress!

Created by

Aileen Prescott

Last updated on 2026-01-19T23:21:34.951Z

Making Chocolate Coconut Fudge Snack Squares has become a cherished tradition in my home. I remember the first time I tried this recipe; the blending of chocolate and coconut flavors was simply divine. I also discovered that using sweetened condensed milk gives the fudge a creamy consistency that makes it melt in your mouth.

When preparing these squares, I like to sprinkle a bit of sea salt on top before they cool. The salt enhances the sweetness and adds an exciting contrast. Trust me, this little trick takes the taste to the next level!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with nutty coconut goodness
Creamy texture that melts in your mouth
Quick and easy to prepare for any occasion
Perfect for satisfying your sweet cravings without the fuss

      

Getting the Right Consistency

Achieving the right consistency in your Chocolate Coconut Fudge is key to creating that melt-in-your-mouth treat. When melting the chocolate chips with sweetened condensed milk, keep your heat low and stir continuously. This prevents the chocolate from seizing, which happens when it gets too hot or is improperly mixed. You know you're at the right point when the mixture appears glossy and smooth, with no solid chunks remaining.

After combining the chocolate and condensed milk, the added shredded coconut should blend seamlessly into the mixture. If it feels too thick, don’t hesitate to gently reheat it while stirring. A well-combined batter ensures each square delivers the expected chewy texture and rich flavor.

Customizing with Mix-Ins

The beauty of these fudge squares lies in their versatility. While the recipe calls for optional chopped nuts, consider mixing in other ingredients like dried fruits or different types of chocolate chips. For instance, adding a half cup of chopped walnuts or almonds not only introduces a delightful crunch but also enhances the flavor profile with nutty undertones that complement the coconut beautifully.

If you prefer a tropical twist, try incorporating a bit of crushed pineapple or chopped dried mango into the fudge mixture. Just be wary that too much moisture from additional ingredients could affect the setting process. Adjust your quantities as necessary, aiming for a balanced mix that maintains the fudgy core.

Ingredients

Gather these ingredients to create your Chocolate Coconut Fudge Snack Squares:

Ingredients

2 cups chocolate chips
1 can (14 oz) sweetened condensed milk
1 cup shredded coconut
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Make sure to measure everything accurately for the best results!

Instructions

Follow these simple steps to whip up your fudge snack squares:

Melt the Chocolate

In a medium saucepan, gently heat the chocolate chips and sweetened condensed milk over low heat, stirring continuously until melted and smooth.

Combine Ingredients

Remove the saucepan from heat and add shredded coconut, vanilla extract, and salt. Stir well to combine all the ingredients.

Add Nuts (Optional)

If using, fold in the chopped nuts for an added crunch.

Prepare the Pan

Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal. Pour the fudge mixture into the prepared dish and spread evenly.

Chill

Refrigerate the fudge for at least 2 hours or until set. Once firm, lift out of the dish using the parchment overhang and cut into squares.

Serve chilled or at room temperature, and enjoy this decadent treat!

Pro Tips

For an extra layer of flavor, consider adding a drizzle of melted chocolate on top before slicing the squares.

Storage Tips

To extend the life of your Chocolate Coconut Fudge Snack Squares, store them in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks. The coconut and chocolate flavors meld beautifully over time, enhancing the overall taste as the fudge settles.

If you want to store them for even longer, consider freezing. Cut the fudge into squares, then place them in a single layer on a baking sheet for about an hour until firm. Afterward, transfer them to a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months, giving you a quick treat whenever the craving strikes.

Serving Suggestions

These fudge snack squares make a charming addition to any dessert platter, especially when paired with fresh fruit or a scoop of ice cream. I love serving them at get-togethers, and they can create a beautiful contrast against lighter desserts, balancing flavors and textures for your guests’ enjoyment.

For a fun twist, consider drizzling melted chocolate or white chocolate over the cooled squares before serving, adding a visual flair and extra sweetness. Just remember to let any drizzle set before stacking or packaging them for gifting, ensuring they look as good as they taste.

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will create a richer flavor profile in your fudge squares.

→ How should I store leftover fudge?

Store any leftovers in an airtight container in the refrigerator for up to one week.

→ Can I freeze these fudge squares?

Yes, freeze the fudge squares between layers of parchment paper for up to three months. Thaw in the refrigerator before enjoying.

→ What if I don’t have shredded coconut?

You can substitute with finely chopped nuts or omit it entirely for a chocolate-only fudge treat.