Apple Cinnamon Baked Oats

Name: Apple Cinnamon Baked Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 2 cups milk (or non-dairy alternative); 1 cup apples, chopped; 1/4 cup maple syrup (or honey); 2 teaspoons cinnamon; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Chopped nuts (walnuts or pecans); Additional chopped apples; Yogurt (optional)

Highlighted under: Soft Recipes

I absolutely love starting my day with these Apple Cinnamon Baked Oats! It's incredible how a simple combination of oats, fresh apples, and aromatic spices can create such a warm and comforting breakfast. I often find myself craving these delightful oats in the chilly mornings, and they are easy to prepare, making them perfect for busy weekdays or even leisurely weekend brunches. With just a few ingredients and minimal effort, I can elevate my breakfast experience to cozy perfection every time.

Created by

Aileen Prescott

Last updated on 2026-02-07T22:30:36.919Z

When I first made these Apple Cinnamon Baked Oats, I was amazed at how the house filled with the aroma of warm cinnamon and baked apples. It's a nostalgic scent that reminds me of autumn mornings spent with family. To get the best flavor, I recommend using tart apples, as they contrast beautifully with the sweetness of the oats and spices.

One of the highlights of this recipe is its flexibility. I often change the toppings based on what I have available, whether it's nuts, seeds, or a dollop of yogurt. Not only does this add variety, but it also ensures that I never get bored with breakfast!

Why You'll Love This Recipe
Hearty and fulfilling, perfect for starting your day right
An irresistible aroma that fills your kitchen as it bakes
Versatile with endless topping possibilities to suit your taste

Understanding Ingredients

Each ingredient in this Apple Cinnamon Baked Oats recipe plays a crucial role in creating the perfect texture and flavor. The rolled oats are the foundation, providing a hearty and chewy base, while the chopped apples add natural sweetness and moisture. Using a mix of spices like cinnamon not only enhances the flavor but also offers warmth that’s ideal for chilly mornings. If you're looking for a bit of tartness, consider using Granny Smith apples, which balance beautifully with the sweetness of maple syrup.

The use of a liquid, whether milk or a non-dairy alternative like almond milk, hydrates the oats as they bake, ensuring a creamy texture. If you're lactose intolerant or following a vegan diet, a good almond or oat milk works wonderfully without compromising flavor. For added richness, consider using unsweetened coconut milk; it can introduce a subtle coconut flavor that pairs delightfully with the apple and cinnamon.

Baking Techniques

Baking the oats at the right temperature is key to achieving that golden-brown top. Preheat your oven to 350°F (175°C) to ensure even cooking. I recommend using a light-colored baking dish, which helps the oats cook more evenly than darker pans, which can absorb heat and cause parts to overbake. Keep an eye on the dish during the final minutes of baking; it's done when the edges are golden and the center looks set, but slightly wobbly in the middle, which indicates a soft, moist texture.

For extra flavor and texture, consider folding in some chopped nuts or seeds into the oat mixture before baking. Nuts like walnuts or pecans not only add crunch but also healthy fats and protein. If you prefer a nut-free option, sunflower seeds or pumpkin seeds can be great alternatives. Just be sure to adjust your baking time slightly if you add additional ingredients to maintain the consistent cooking of the oats.

Ingredients

For the Baked Oats

2 cups rolled oats
2 cups milk (or non-dairy alternative)
1 cup apples, chopped
1/4 cup maple syrup (or honey)
2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract

For Topping

Chopped nuts (walnuts or pecans)
Additional chopped apples
Yogurt (optional)

Instructions

Follow these steps to make your Apple Cinnamon Baked Oats.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Mix Ingredients

In a large bowl, combine the rolled oats, milk, chopped apples, maple syrup, cinnamon, baking powder, salt, and vanilla extract. Stir until well mixed.

Pour into Dish

Pour the mixture into the prepared baking dish and spread it evenly.

Bake

Bake in the preheated oven for 30 minutes, or until the top is golden brown.

Serve

Allow to cool slightly before serving. Top with your choice of nuts, additional apples, or yogurt.

Enjoy your delicious and healthy Apple Cinnamon Baked Oats!

Pro Tips

For added sweetness, you can sprinkle a bit of brown sugar on top before baking. You can also experiment with different fruits like pears or berries.

Serving Suggestions

Once your Apple Cinnamon Baked Oats are cool enough to serve, you can customize each bowl to your liking. Topping your oats with a dollop of yogurt adds creaminess and a probiotic boost. Greek yogurt would enhance the protein content, making this breakfast even more satisfying. You can also layer some freshly sliced apples on top for added texture and a visually appealing presentation.

For those looking to add a bit of indulgence, a drizzle of extra maple syrup or a sprinkle of brown sugar can elevate the sweetness. If you're feeling adventurous, consider adding a pinch of nutmeg or even some dried cranberries or raisins for a fruitier take. These variations keep the dish exciting for breakfast throughout the week.

Storage and Reheating

One of the best features of Apple Cinnamon Baked Oats is its meal prep potential. Once cooled, you can store leftovers in an airtight container in the refrigerator for up to five days. This means you can prepare a batch on the weekend and enjoy it throughout the week. Just reheat portions in the microwave for about 1-2 minutes, adding a splash of milk to restore moisture if needed.

If you're planning to make a larger batch, consider freezing portions. Once the baked oats have cooled completely, slice them into squares, wrap each piece in plastic wrap, and store them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, simply thaw overnight in the fridge and reheat in the microwave or oven. This makes breakfast quick and easy on busy mornings!

Questions About Recipes

→ Can I prepare these oats ahead of time?

Yes, you can mix the ingredients the night before and bake them in the morning.

→ What can I substitute for milk?

You can use almond milk, soy milk, or any non-dairy milk of your choice.

→ Is this recipe gluten-free?

If you use gluten-free oats, this recipe can be made gluten-free.

→ Can I freeze leftovers?

Absolutely! The baked oats freeze well. Just reheat in the microwave when ready to eat.